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Thursday, July 4 • 3:30pm - 4:30pm
Cooking as Practical Chemistry

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Cooking includes such chemistry activities as experimental measurement (timing water boiling), solubility (mixing water with salt, sugar, or oil), heat capacity (heating salt, sugar, butter, and water), combustion calculations, and colligative properties. Participants: Rachel Poleke (mod), Kurt Fleschner, Renee Petersen, Zack Mayville
Thursday July 4, 2024 3:30pm - 4:30pm CDT
Hyatt 4 Lake Minnetonka
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