Name: Cooking as Practical Chemistry
Start: 2024-07-04T15:30:00-0500
End: 2024-07-04T16:30:00-0500

Thursday July 4, 2024 3:30pm - 4:30pm CDT

Cooking includes such chemistry activities as experimental measurement (timing water boiling), solubility (mixing water with salt, sugar, or oil), heat capacity (heating salt, sugar, butter, and water), combustion calculations, and colligative properties. Participants: Rachel Poleke (mod), Kurt Fleschner, Renee Petersen, Zack Mayville

Thursday July 4, 2024 3:30pm - 4:30pm CDT
Hyatt 4 Lake Minnetonka

Panel

Tags cooking, STEM

CONvergence 2024

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